Cake

OPTIONS

Here at The Cake Lady we use only fresh ingredients and of course free range eggs from happy chickens! We bake everything from scratch, nice and fresh - so no freezing involved.

Our fruit cakes are made traditionally, packed full of fruit and well matured in brandy. We offer a variety of flavours so please take a look. If there is something specific that you would like but isn't shown please ask.

Dietary requirements are a part of everyday life now and we always aim to cater for these. We can offer dairy, gluten, lactose and nut free.
Please note that we DO use nuts and gluten in our kitchen but with a strict cleaning regime we aim to avoid cross contamination but please bear this in mind when ordering. All dietary requirements need to be made clear at the time of ordering. We do not offer sugar free cakes.

We also offer cakes for wholesale in cafes, restaurants, hotels and more.

Flavours

Standard

Traditional Vanilla

Orange

Strawberry

Caramel

Chocolate

Almond

Lemon

Coffee (& Walnut)

Flavour Combinations

Chocolate Orange


Chocolate orange sponge & buttercream

Chocolate & Banana


Banana sponge with chocolate buttercream

Peanut Butter & Chocolate


Chocolate sponge with a peanut butter buttercream

Cookies & Cream


Chocolate sponge with an Oreo cookie buttercream

Raspberry White Chocolate


Raspberry sponge with white chocolate chips

Lemon & White Chocolate


Lemon sponge with white chocolate chips

Lime & Raspberry


Lime sponge with a raspberry buttercream

Coconut & Lime


Coconut sponge with a lime buttercream

Banana & Fudge


Banana sponge with fudge pieces and a caramel buttercream

Other Flavours

Available at extra cost

Fruit Cake


Rich, moist and brandy matured

Carrot Cake


Moist carrot cake full of flavour

Red Velvet


A popular classic with vanilla buttercream

Pink Velvet


Pink sponge with a strawberry buttercream

Black Forrest


Chocolate sponge, a splash of Kirsch with black cherry preserve and vanilla buttercream

Fetti


Vanilla sponge with colourful rainbow sprinkles with a coloured buttercream

Marble


Vanilla & chocolate sponge marbled with chocolate buttercream

Portion Guide

portion-guide-the-cake-lady

Allergies

Please notify us of any allergies. We do use nuts in our kitchen but work with strict hygiene practices to avoid any cross contamination.

We also offer gluten, dairy and soya free.

Want to find out more?

Get in touch using the button below and Charlotte will contact you as soon as possible.